7up cake recipe with pineapple icing

1 bottle 10 oz 7-Up Combine first 4 ingredients. Cool in pan 20 minutes before removing to a wire rack to cool completely.

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Mix all together except coconut.

. Prepare three 8 or 9-inch round cake pans with Butter to taste and Granulated Sugar to taste. Pour into lightly greased 9 x 13 x 2 inch cake pan or possibly two 9 inch pans. Remove from oven and cover immediately with Pineapple Icing.

Spread over cool cake. Mix cake according to directions and bake for 20 minutes or until done. If desired stir in zest.

Bake in preheated 350 degree oven about 40 min or possibly till done. Add in 7-Up and beat well. Mix cake pudding mixes and 7-up.

Add 7-Up and beat well. Stir in the eggs butter and pineapple. Mix pudding cream cheese and frozen topping with mixer.

Pour into lightly greased 9 x 13 x 2 inch cake pan or two 9 inch pans. While the cake is baking make the pineapple topping. Remove from heat and add vanilla extract and coconut.

Cook until it thickens. Email Print Add Photo Cookbook Menu Cake Dessert Baked Goods Coconut Pineapple. Cook on top of stove until thick put on top of cake when cake cools.

Using an electric hand mixer beat the sugar and butter until creamy. Mix part sugar with flour. Pour into greased 9x13 pan bake at 350 degrees 40-50 minutes until the cake tests done.

Bake until a toothpick inserted in center comes out clean 65-75 minutes. Beat until light and fluffy. Mix part sugar with eggs.

Add coconut and beat until thick enough to spread on cake. Put together with beaten large eggs butter and pineapple in saucepan. Remove from oven and cover immediately with Pineapple Icing.

In a large-size heavy-duty saucepan combine butter beaten eggs sugar cornstarch and crushed pineapple with juice. Cook over low heat stirring constantly until thickened. Can crushed pineapple Fix cake by directions on box only add these ingredients to it.

1 20-ounce can Pineapple Refrigerated 6 Egg large Baking Spices 1 box Cake mix yellow 2 tbsp Flour 1 13 cups Granulated sugar 1 34-ounce box Lemon pudding mix instant Oils Vinegars 34 cup Vegetable oil Nuts Seeds 1 cup Coconut sweetened Dairy 12 cup Butter Other 1 14 cups 7-up soda More like this Pudding Desserts Party Desserts. 1 stick butter 1 med. Add butter softened then add pineapple.

Let cool and frost cake. Add in lemon extract and mix. Mix well and cook over low heat until the mixture is thick and clear.

Blend sugar and flour. In a greased and floured 9x13-inch pan bake at 350 180 until done. Bake in preheated 350 degree oven about 40 minutes or until done.

Beat on medium speed until well blended about 2-3 minutes. For glaze in a small bowl mix confectioners sugar lemon juice and enough 7UP to reach desired consistency. Add in eggs and mix.

Cook pudding with 1 cup milk let cool. Combine the sugar and flour in a saucepan. Add eggs one at a time beating well after each.

Remove from heat and beat well. Preheat oven to 325. Add review or comment.

Step 3 In a mixing bowl combine the Lemon Cake Mix 1 box Instant Vanilla Pudding 1 box Vegetable Oil 34 cup 7UP 7 fl oz Pineapple Juice 3 fl oz and Eggs 4. Transfer batter to prepared pan.

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